Tourism, Hospitality & Gastronomy

All audiences

As the most visited country in the world, France’s academic programs in tourism, hospitality and gastronomy are also among the most prestigious. The choice to study tourism, hospitality, or gastronomy in France will place you in the heart of Europe while opening professional doors around the world. 

Member Schools of the CFET

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The CFET (Conférence des Formation d’Excellence au Tourisme) is a network of 20 French public and private institutions offering undergraduate and graduate degree programs across fields of tourism and hospitality management, gastronomy, and more. CFET member institutions include Ferrandi Paris, Institut Paul Bocuse, La Rochelle Tourism and Hospitality School (Excelia Group), Université de Toulon, and more. 

This network also includes nearly 30 employers who seek out and recruit graduates of these programs. We encourage you to research programs that are members of the CFET as a reference for high-quality training in hospitality management and gastronomy.  

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Study l'Art de Vivre in the World's Top Tourist Destination

Resources on Gastronomy in France

Read the Campus France Academic & Professional Overview: Gastronomy to learn about the structure of French certification and degree programs in Gastronomy, and to learn about professional opportunities in the field.  

Additional Resources: 

Resources on Hospitality and Tourism in France

Read the Campus France Professional Overview: Hospitality and Hotel Management to learn about the structure of French certification and degree programs in Hospitality, and to learn about professional opportunities in the field.  

Additional Resources: